Homemade Sicilian Pizza – It’s all in the Dough!
Back to work means easy comfort food. So pizza and salad it is!
This dough works great for round pies, Sicilian, Detroit style, and focaccia. 1000g flour, 750g water, 20g salt, 1/8 tsp yeast. That’s it.
There’s a few steps involved, but they’re not time consuming or difficult. Let me know if you want the breakdown.
Mangia!
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